White chicken
100% Italian chicken with soft and delicate white meat; a lean meat, suitable for a balanced diet and highly appreciated by sportsmen.
Yellow chicken
The yellow chicken has a firmer meat and a stronger flavour. Such features are given by the corn-rich feeding.
Turkey
Il Ruspante turkey, 100% Italian, born, raised and processed in Italy, has a slightly firmer consistency than chicken.
Hen
Raised for the production of eggs, the hen is also used to prepare an excellent broth. Its meats are very tender.
Rinaldi breaded products
Rinaldi breaded products are preparations based on 100% Italian chicken and turkey, guaranteed by Il Ruspante quality. They are ready in a few minutes, in the oven or in the pan, for a tasty and quick meal.
Rabbit
Rabbit meat is tender, nutritious and it is suitable for consumption by people of all ages. Delicate and 100% Italian, it easily lends itself to the preparation of many traditional recipes.
Frozen products
The most natural preservation method ever, where the cold is the only preservative used. We freeze our products immediately after preparation, so that the organoleptic properties remain unaltered.
White chicken
100% Italian chicken with soft and delicate white meat; a lean meat, suitable for a balanced diet and highly appreciated by sportsmen.
Yellow chicken
The yellow chicken has a firmer meat and a stronger flavour. Such features are given by the corn-rich feeding./p>
Turkey
Il Ruspante turkey, 100% Italian, born, raised and processed in Italy, has a slightly firmer consistency than chicken.
Hen
Raised for the production of eggs, the hen is also used to prepare an excellent broth. Its meats are very tender.
Rinaldi breaded products
Rinaldi breaded products are preparations based on 100% Italian chicken and turkey, guaranteed by Il Ruspante quality. They are ready in a few minutes, in the oven or in the pan, for a tasty and quick meal.Rabbit
Rabbit meat is tender, nutritious and it is suitable for consumption by people of all ages. Delicate and 100% Italian, it easily lends itself to the preparation of many traditional recipes.
Frozen products
The most natural preservation method ever, where the cold is the only preservative used. We freeze our products immediately after preparation, so that the organoleptic properties remain unaltered.
